Heather Wibbels is an award-winning mixologist and whiskey enthusiast with a passion for cocktails. An Executive Bourbon Steward, she’s turning the world into whiskey drinkers one cocktail at a time with craft cocktail creations, mixology education and digital content creation. Her creations can be found in The Bourbon Review, American Whisky Magazine, Drinkhacker, The Manual, Alcohol Professor, and Bourbon Women. She’s also a columnist for Bourbon + and Food & Dining magazines. She is Chair of the Bourbon Women Board of Directors, digital content creator for brands, and teaches private cocktail classes focused on cocktails and whiskey education. Her book, Bourbon is My Comfort Food: The Bourbon Women ™ Guide to Fantastic Cocktails at Home, will be released May 2022. You can find her at www.cocktailcontessa.com and @cocktail_contessa on Instagram.
www.cocktailcontessa.com